The dishes on our new menu were born out of an unconditional love for the traditions of our region and a passion for the Mediterranean flavors that characterize Italian cuisine—an authentic journey of taste and pleasure that will introduce you to a range of unique and flavorful culinary experiences.
All our dishes are prepared with ingredients carefully selected from local producers or the finest Italian suppliers. Meat raised just a few kilometers from our restaurant, Umbrian cured meats, mushrooms and truffles harvested in our woods, and ingredients of the very highest quality.
Discover our new menu and let us guide you on this exciting new culinary journey.
A wide variety of dishes, all designed to highlight the authentic flavors of the ingredients we use and create a memorable dining experience rich in culinary character—featuring meat, seafood, and vegetarian options.
Many new recipes reflect the latest culinary trends, while never losing sight of the traditions that came before us. From modern reinterpretations of classic dishes to the most innovative creations that surprise and delight, every choice is carefully crafted to ensure that your experience at the Garden Restaurant is exceptionally pleasant and enjoyable—even for those with food intolerances or allergies.
Whether it’s a romantic dinner, a family lunch, or a special or formal event, our staff will ensure that every occasion is an unforgettable experience, where an elegant and bright atmosphere, attention to detail, impeccable service, and personalized menus will provide the ideal setting for you and your guests.
The Garden Restaurant’s wine list features a carefully curated selection designed to perfectly complement every dish on our menu. We offer local, national, and international wines, chosen to highlight the region’s finest offerings and provide a broad, high-quality selection.
Our selection combines great Italian classics, local wines, and international wines, striking a balance between tradition and new experiences. You’ll find fresh, mineral-rich whites; intense, full-bodied reds; fine sparkling wines; and passito wines with unique character.
